Echinacea

In this section you will find all the food supplements made with echinacea. Echinacea is a medicinal plant in the daisy family. There are several species of echinacea, but only three are used for their medicinal properties: Echinacea purpurea , Echinacea angustifolia and Echinacea pallida . However, most echinacea food supplements are made from Echinacea purpurea.

Echinacea properties

Echinacea contributes to the proper function of the immune system and is used as a complementary treatment in respiratory tract infections , especially to alleviate the symptoms of the common cold .

To take full advantage of the properties of echinacea, it is preferable to take it at the beginning of the first symptoms of the cold in order to reduce their severity and duration. However, we always recommend following the manufacturer's instructions.

How to take echinacea?

Different commercial preparations of echinacea can be found, both ethanolic or aqueous extracts of the dried leaves and flowers, as well as the classic capsules or tablets.

Choose now the formula that best suits your needs!