Yeast

Yeast is not only essential for making bakery, pastry and confectionery products from the so-called sourdough, but some types of yeast are also a healthy food supplement with surprising properties. It is a fascinating natural product because it is "alive" and it is very easy to prepare even at home. Find all the types of yeast you want at Naturitas: natural yeast, beer yeast, red rice yeast, etc.

What is yeast

Yeast is the name of a family of mushrooms that are used in bakery and pastry for the fermentation of the dough, in order to make it "grow" and acquire the desired texture. Known since antiquity, yeast makes it possible for bread, biscuits and other products to have the adequate softness and fluffiness for consumption. That is why the use of yeast is essential in many recipes of this type.

Yeast types

The main types of yeast are natural yeast , also known as "live" yeast , and chemical yeast or baking powder. The difference is that the former is made up of active fungi that ferment and transform the dough, while the latter is a chemical that mimics the effects of natural yeast.

Among the types of natural yeast, the mother yeast or sourdough is the best known. It is a mixture of water and flour that does not have yeast added, but is left to rest until it generates its own ferments. It is the yeast used to make bread, that is why it is also known as baker's yeast.

By its properties, there yeasts serving as food supplements, such as yeast, highly nutritious, or red yeast rice, which lowers cholesterol.